A Homemade, Super Premium ICE CREAM You Can Believe In!

A Homemade, Super Premium
ICE CREAM You Can Believe In!

Press/News

Catch the latest new flavors, events, & promotions in the Brooker's Founding Flavors press!

Brooker's Founding Flavors Press

BYU Radio stopped in at our ice cream tavern to interview Brian Brooker, the founder of Brooker's Founding Flavors Ice Cream. BYU Radio associate producer, Kortlynn Herring, sat down with Brian to ask about how it all started, the inspiration for Brooker's Founding Flavors Ice Cream, the flavors and his vision for the future. Check it out on BYU Radio's "Constant Wonder" program linked here:

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New Vineyard ice cream parlor is a step back in history -Daily Herald-

With shouts of a grand huzzah, the ribbon was cut at Brookers Founding Flavors Ice Cream Parlor in Vineyard on Saturday.

The one-of-a-kind ice cream parlor, located at 568 N. Mill Road in front of the Geneva Megaplex Theatres, is owned by Brian Brooker. Brian grew up in Virginia and brought a little taste of Colonial Williamsburg to Utah...

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Brooker's Ice Cream grand opening a sweet revolution -The Daily Universe Press-

Brooker’s Ice Cream founder and creator Brian Brooker hosted a sweet revolution for early American history and ice cream on Dec. 1 at the Brooker’s Founding Flavors Ice Cream grand opening in Vineyard, Utah.

The new colonial America-themed ice cream shop serves ice cream flavors inspired by founding fathers, like “Patrick Henry’s Give Me Chocolate or Give Me Death” and “James Madison’s Constitutional Crunch.”...

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